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For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes and tips.
Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-listen for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
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Creators
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Publisher
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Release date
November 24, 2020 -
Formats
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OverDrive Listen audiobook
- ISBN: 9781705267257
- File size: 240262 KB
- Duration: 08:20:32
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Languages
- English
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Reviews

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Formats
- OverDrive Listen audiobook
Languages
- English
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