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Description
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Details
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
Kindle Book
- Release date: July 19, 2012
OverDrive Read
- ISBN: 9781408835562
- Release date: July 19, 2012
EPUB ebook
- ISBN: 9781408835562
- File size: 62798 KB
- Release date: July 19, 2012
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
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Details
Publisher:
Bloomsbury Publishing
Kindle Book
Release date: July 19, 2012
OverDrive Read
ISBN: 9781408835562
Release date: July 19, 2012
EPUB ebook
ISBN: 9781408835562
File size: 62798 KB
Release date: July 19, 2012
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Creators
- Paul Hollywood - Author
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Formats
Kindle Book
OverDrive Read
EPUB ebook
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Languages
English
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