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Pediatric Nutrition for Toddlers, School-aged Children, Adolescents, and Young Adults

A Clinical Support Chart

ebook
1 of 1 copy available
1 of 1 copy available
This new point-of-care pediatric nutrition resource provides practitioners with a valuable and easy-to-use reference when evaluating and managing a pediatric patient's nutritional intake and habits. In-depth tables and charts provide specific metrics to assist the clinician, broken out by age-group, activity level, biochemical value, specific nutrient, food group, and more.

The chart can be kept on hand throughout the clinical day to support the assessment of toddlers, school-aged children, adolescents, and young adults.

CONTENTS CONSIST OF
  • Nutritional Assessment
  • Biochemical Nutritional Values
  • Daily Nutritional Goals, Ages 2 and Older
  • Caloric Needs per Day
  • Key Eating Recommendations and Serving Sizes
  • Healthy Dietary Pattern for Ages 2–8 and 9–13
  • Healthy Dietary Pattern for Ages 14–18
  • Additional Adolescent Nutrient-Specific Concerns
  • Nutrition for Young Athletes
  • Vegetarian and Vegan Diets
  • Cholesterol
  • Vitamin D
  • Iron-Dense Foods
  • Calcium-Dense Foods
  • Fiber-Dense Foods
  • Potassium-Dense Foods
  • Fats
  • Beverages and Milk
  • Vitamin Deficiency
  • Picky Eating/Feeding Difficulties
  • Malnutrition
  • Eating Disorders
  • Food Insecurity
  • Formats

    • OverDrive Read
    • PDF ebook

    subjects

    Languages

    • English

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