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Title details for A Culinary History of Missouri by Suzanne Corbett - Available

A Culinary History of Missouri

Foodways & Iconic Dishes of the Show-Me State

by Suzanne Corbett
Deborah Reinhardt
ebook
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1 of 1 copy available
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.

  • Creators

  • Series

    American Palate

  • Publisher

  • Release date

    September 27, 2021

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781439673584

    • EPUB ebook

      • ISBN: 9781439673584
      • File size: 3169 KB

  • Accessibility

    The publisher provides the following statement about the accessibility of the EPUB file supplied to OverDrive. Experiences may vary across reading systems. After borrowing the book, you may download the EPUB files to read in another reading system.

    Summary

    EPUB2 format is limited accessible

    Ways Of Reading

    • No information about appearance modifiability is available.

    • Not all of the content will be readable as read aloud speech or dynamic braille.

    Conformance

    • No information is available.

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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